A starch edible surface coating delays banana fruit ripening
نویسندگان
چکیده
منابع مشابه
Differential gene expression in ripening banana fruit.
During banana (Musa acuminata L.) fruit ripening ethylene production triggers a developmental cascade that is accompanied by a massive conversion of starch to sugars, an associated burst of respiratory activity, and an increase in protein synthesis. Differential screening of cDNA libraries representing banana pulp at ripening stages 1 and 3 has led to the isolation of 11 nonredundant groups of ...
متن کاملOrganic Acids in the Ripening Banana Fruit.
The nonvolatile orgainic acicls uncloubte(dly play a role in fruit ripening as they (1o in many other metabolic processes. As an approach to definiing this role in the banania fruit, informatioin is needled on the nature of these acids and on the chainges which occur dluring ripening. Earlier reports (23) indicate the presence of nmalic, citric, oxalic, an(l tartaric acids in the banana fruit, ...
متن کاملA comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening
Although starch degradation has been well studied in model systems such as Arabidopsis leaves and cereal seeds, this process in starchy fruits during ripening, especially in bananas, is largely unknown. In this study, 38 genes encoding starch degradation-related proteins were identified and characterized from banana fruit. Expression analysis revealed that 27 candidate genes were significantly ...
متن کاملExpression of chitinase with antifungal activities in ripening Banana fruit
The banana (Musa acuminata) is a climacteric fruit of a great economic importance. In this present study, the expression of chitinases and their antifungal activities were investigated. The ripening stages of banana were defined according to the peel colour index (PCI). In the dyelabelled assay with carboxymethyl chitin remazol brilliant violet 5R (CM-chitinRBV 5R), chitinase activity was detec...
متن کاملDifferential Gene Expression in Ripening Banana Fruit ' Stephanie
During banana (Musa acuminata L.) fruit ripening ethylene production triggers a developmental cascade that is accompanied by a massive conversion of starch to sugars, an associated burst of respiratory activity, and an increase in protein synthesis. Differential screening of cDNA libraries representing banana pulp at ripening stages 1 and 3 has led to the isolation of 11 nonredundant groups of ...
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ژورنال
عنوان ژورنال: LWT
سال: 2019
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2018.10.055